A delicious breakfast to celebrate Sam's birthday. Jo was hiking the Plett Camino so was away. The restaurant was awesome. Most of us had Shakshouka. Sam loved the song I created for her.
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| A very cute and delightful doggie we met at the restaurant |
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A celebration of treasured moments
A delicious breakfast to celebrate Sam's birthday. Jo was hiking the Plett Camino so was away. The restaurant was awesome. Most of us had Shakshouka. Sam loved the song I created for her.
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| A very cute and delightful doggie we met at the restaurant |
Verse 1
Feels like yesterday, Cape Town light
Holding you there for the very first time
So small, so perfect, breath held still
Didn’t know then just how much I’d feel
Through London years and Sydney skies
Watching your world through visits and goodbyes
But every time I saw your face
I saw the person you’d become
Chorus 1
And I’ve watched you become who you are
From a spark to a rising star
From “faster, faster” chasing the wind
To a heart that lets the whole world in
And even from oceans apart
I’ve carried you here in my heart
Verse 2
Running wild with no brakes at all
Laughing loud, never scared to fall
Sunset gold at Llandudno
Salt in your hair, that ocean glow
Sunrise swims in the quiet blue
Finding something honest and true
Curled up slow with a book in hand
Then lighting up every room you stand in
Chorus 2
And I’ve watched you become who you are
All that light, all that heart
Every laugh and every tear
Every doubt that brought you here
And you shine in all that you do
In a way that’s so deeply you
Verse 3
Now you sit in that sacred space
Holding lives with such quiet grace
You see the parts we try to hide
And help them breathe, and soften inside
You’ve known those shadows in your own way
That’s how you know just what to say
Turning pain into something kind
A healing hand, a steady mind
Chorus 3
And I’ve watched you become who you are
Not in spite of the scars
But because you feel so deep
You can hold what others keep
And the world is better, it’s true
Just because it has you
Verse 4
In Kenilworth streets you’ve made your home
Not far from Matt, not far from your own
Sunlight drifting through quiet rooms
Soft conversations, creative blooms
From Stellenbosch halls to Hermanus shores
Giving your heart to something that’s more
And every client that finds your care
Feels something safe just being there
Bridge
From dancing to Abba as a child
To standing strong and undefiled
From fearless speed to deeper sight
You grew your wings in your own time
And all the love you give away
You see it in the lives you touch
It’s there in how you show up
In all the quiet things you do
Final Chorus
And I’ve watched you become who you are
And I couldn’t be more proud
Through every high and every fall
You’ve found a way to hold it all
So keep shining, just like you do
The world is better with you
In 2023, I set off for Nepal with a group of friends, including Russell, to tackle the trek to Everest Base Camp. Before we hit the trail, we spent several days in Kathmandu, where I quickly discovered a local obsession. In the central square, they served the most incredible lassis—the traditional chilled yoghurt drinks, thick with flavor and topped with a generous dusting of nuts and currants.
They were delicious, refreshing, and—dangerously for me—incredibly cheap. I became a regular. In one particularly enthusiastic sitting, I managed to put away four of them in a row.
After the trek, we went our separate ways. I returned to the familiar "blue-dot" navigation of Sydney, while Russell flew back to Cape Town. Being a good friend, he met up with my family to give them a firsthand account of our Himalayan adventures.
My niece, Samantha, who was in her early twenties, was listening intently as Russell regaled them with stories of the mountains. But then, the conversation took a turn for the surreal.
"Wow," Russell said, shaking his head in fond remembrance. "Graeme sure did love the lassies in Kathmandu. On one morning alone, I saw him pay for four of them."
A heavy, awkward silence descended over the room. Samantha looked visibly shocked, shifting in her seat with a face full of genuine discomfort. My sister, sensing the sudden shift in atmospheric pressure, leaned in.
"What’s the matter, sweetie?" she asked.
Samantha didn't hold back. "Well," she stammered, "I just don't think Russell should be sitting here talking about Uncle Graeme’s predilection for Nepalese prostitutes or his sex life!"
It took a few moments of frantic back-pedaling for Russell to explain that the only thing I was "consorting" with in the central square was a blend of fermented dairy, sugar, and dried fruit. I realized then that while I was busy enjoying a harmless local delicacy, my reputation back in Cape Town was being accidentally dismantled by a missing 'i' and a very imaginative niece.
Jo has recently digitalised old family videos. Here are some beautiful scenes from Sam's birth and early life, beautifully edited by the son of a friend.
An incredible year for the Botings with trips to Madagascar and Rwanda. Sam turned 25 and started a fantastic new job in Hermanus. Matt left home, graduated from university and went backpacking to Vietnam.
Matt in Vietnam
Early Xmas
Today we had an early Christmas celebration with Mom, Mike and Sam. Tomorrow, Sam will meet up with Matt in Bali and Ants and I will spend Christmas in Plett with his family.