Poker with the boys

 A wonderful night of poker with Antony, Russell, Paul, James and Richard. I started with $100 and came away with R160. Russell and Richard were cleaned out!

The Willow Road front row

During our year sharing the Willow Road house, Russell, Ally, and I formed a tight-knit, happy trio. Ally was already a wonderful cook, but she possessed that restless drive to get even better. She eventually signed up for a professional cooking course held over eight successive weeks.

The arrangement was "glory of glories" for Russell and me. Ally would go to her class, they would cook up a storm, and then she would bring the evening's creations home for us to "test." To say the food was delicious would be an understatement; it was an absolute delight.

As the weeks went by, Russell and I developed a ritual of our own. Ten minutes before Ally was due to arrive, we would spring into action. We’d drag the couch across the living room and position it directly facing the front door. We would sit there side-by-side, plates balanced on our laps and cutlery clutched in our hands, literally salivating in anticipation.

Every week, when Ally finally let herself in, she was met with the same ridiculous sight: two adoring, starving men staring at her with the hopeful intensity of puppies waiting for a treat.

Ally would always burst into laughter at the spectacle, and then we would all tuck in. It remains one of my favorite memories of our time together—a perfect slice of domestic happiness where the only thing better than the food was the theater of waiting for it.

Memorable moments: The Wit Els hopping hazard

In 2006, I returned to Cape Town for the Wit Els hike with Ally, Russell, and our friend Mike. It was a formidable four-day undertaking: a steep mountain climb followed by a descent into a deep canyon for days of relentless boulder hopping along the river.

Just before we set off, Mike met two pretty Belgian backpackers. Smitten, he impulsively invited them along. We began the ascent, finally reaching the summit in the pitch black—only to discover that the top of the mountain was engulfed in a raging wildfire. It was terrifying, but we managed to reach "The Hoar Hut," which fortunately sat within a protective firebreak. We spent the night huddled inside while the world outside turned into a furnace.

The next morning, we descended into the steep canyon to begin the boulder hopping. It was here that Mike’s romantic gesture collided with cold, hard reality: the Belgian girls were catastrophically bad at it. They had zero balance and were incredibly cautious. Every hop was a twenty-minute negotiation.

By day three, we had only covered a third of the river. The "four-day" hike was looking more like a fortnight. With our supplies and patience dwindling, we were forced to take the only emergency exit on the river—a brutal, punishing climb back out over another mountain.

It was a stark lesson in the logistics of attraction: when inviting strangers on a boulder-hopping hike, always ensure they actually know how to hop.

Memorable moments: The Observatory leak

Back in Cape Town, Russell, Roger, and I had a regular, somewhat clandestine ritual: the Sex Quiz in Observatory. It was held in a private basement area of a local pub, tucked away from the more "prudish" patrons upstairs.

The highlight of the night was a round where the quizmaster would play snippets from various adult films. The challenge was simple: guess what happened next. You earned a point for a correct answer, and another if your guess was funny enough to make the room roar. To facilitate this "educational" exercise, a TV was mounted high on the basement wall.

One night, we were deep into the third snippet—a particularly explicit scene that required some creative guesswork. Suddenly, a flustered pub staff member came sprinting down the stairs, looking like he’d seen a ghost (or at least something he wasn't supposed to).

He spoke urgently to the quizmaster, who hit the "Stop" button with panicked speed.

It turned out that the pub’s technical team had forgotten one crucial detail that evening: they hadn't separated the TV feeds. Throughout the entire building—including the main bar and the quiet family restaurant upstairs—every screen was showing our "private" quiz content.

It was the ultimate reminder that in life, just when you think you’re in a private "basement" of your own making, the rest of the world might just be watching the broadcast.

Memorable moments: The safety of testicles

In 2006, Ally, Russell, and I were in Rio de Janeiro, soaking up the vibrant energy of the city. One evening, we found ourselves at an authentic Brazilian restaurant. Russell and I, feeling particularly bold, decided on a strategic approach to the menu: we would share two meals—one "super adventurous" dish for the story, and one "normal" dish to actually fill our stomachs.

For the adventure, we ordered bull's testicles. For the "safe" backup, we chose a hearty pot of beef stew.

The food arrived, and we tackled the testicles first. To our surprise, they weren't too bad. They were fried in a light batter with a consistency remarkably similar to calamari. While they weren't exactly bursting with flavor, they were perfectly edible. We polished off a fair portion, thinking to ourselves, Adventure over. Now for the real meal.

I turned to the beef stew, expecting rich, tender comfort food. I took a large bite of the meat and was immediately hit by a taste so horrendous, so foul, that my survival instincts kicked in.

I pulled a chunk of "meat" out of the dark gravy to investigate the specimen. My heart sank. You could clearly see the intricate network of bronchioles; it was lung. I fished out the next piece: a distinct ventricle. It was heart. As I dug deeper, I found unmistakable sections of brain. The "hearty beef stew" was actually a literal anatomy lesson in a pot. It was like being back in my Zoology class doing a dissection.

It didn't just look terrifying; it tasted like a biological graveyard.

Russell and I shared a look of pure defeat. We slowly pushed the stew aside and turned our attention back to the remaining plate of bull's testicles. In the hierarchy of offal, the testicles had suddenly become the gourmet "safe" option—the only thing standing between us and a very hungry night.

Ally, who had wisely ordered a conventional, succulent steak with a side of chips, sat across from us, watched our struggle, and laughed until she cried.

Memorable moments: The lassies of Kathmandu

In 2023, I set off for Nepal with a group of friends, including Russell, to tackle the trek to Everest Base Camp. Before we hit the trail, we spent several days in Kathmandu, where I quickly discovered a local obsession. In the central square, they served the most incredible lassis—the traditional chilled yoghurt drinks, thick with flavor and topped with a generous dusting of nuts and currants.

They were delicious, refreshing, and—dangerously for me—incredibly cheap. I became a regular. In one particularly enthusiastic sitting, I managed to put away four of them in a row.

After the trek, we went our separate ways. I returned to the familiar "blue-dot" navigation of Sydney, while Russell flew back to Cape Town. Being a good friend, he met up with my family to give them a firsthand account of our Himalayan adventures.

My niece, Samantha, who was in her early twenties, was listening intently as Russell regaled them with stories of the mountains. But then, the conversation took a turn for the surreal.

"Wow," Russell said, shaking his head in fond remembrance. "Graeme sure did love the lassies in Kathmandu. On one morning alone, I saw him pay for four of them."

A heavy, awkward silence descended over the room. Samantha looked visibly shocked, shifting in her seat with a face full of genuine discomfort. My sister, sensing the sudden shift in atmospheric pressure, leaned in.

"What’s the matter, sweetie?" she asked.

Samantha didn't hold back. "Well," she stammered, "I just don't think Russell should be sitting here talking about Uncle Graeme’s predilection for Nepalese prostitutes or his sex life!"

It took a few moments of frantic back-pedaling for Russell to explain that the only thing I was "consorting" with in the central square was a blend of fermented dairy, sugar, and dried fruit. I realized then that while I was busy enjoying a harmless local delicacy, my reputation back in Cape Town was being accidentally dismantled by a missing 'i' and a very imaginative niece.

Memorable moments: The Khumbu Siren

In 2023, a group of us—including Russell, Gavin, and Rajesh—set out for Everest Base Camp. It’s a brutal trek under the best conditions, but Russell started the journey with a stubborn throat infection. By the time we hit the higher altitudes, it had mutated into the dreaded "Khumbu cough," and it was, without exaggeration, the most extraordinary sound I have ever heard emerge from a human being.

It didn't just sound like a cough; it was a multi-stage acoustic event. It would start as a low, ominous rumble in his chest, then rapidly accelerate in pitch until it hit a high-velocity, uncontrollable wail. To the rest of us, it sounded like the melancholic mating call of a cross-eyed yeti searching for a lost love in a blizzard.

The hike was grueling. For days, we pushed through thin air and steep terrain—conditions that would break most healthy people, let alone someone whose lungs were performing a one-man opera. Yet, Russell was a legend. He remained cheerful and relentlessly adventurous, refusing to let the "Siren" in his chest dampen his spirits.

We, however, were not quite as legendary.

While we genuinely loved Russell, we were also as brutal as the mountain itself. We became so fascinated by the mechanics of the Khumbu Siren that we turned it into a competitive sport. Every time we reached a particularly steep precipice with a good echo acoustic, or a quiet moment of reflection, one of us would drop a perfectly timed one-liner.

Russell, unable to help himself, would start to giggle, which would immediately trigger the wail, echoing off the Himalayan peaks while we stood by, shamelessly scoring points for the "Best Trigger."

It was terrible, really. But as we climbed higher into the clouds, it became the soundtrack of our journey—a mix of thin air, gasping laughter, and the most ridiculous cough in the history of mountaineering. Russell eventually made it to Base Camp, proving that while the mountain is tough, it’s nothing compared to a man who can survive both a chest infection and the "kindness" of his best friends.

Memorable moments: The Karoo comedy club

In 2025, I headed into the Karoo desert for Afrikaburn with Russell and a fantastic group of his friends. It’s a surreal, makeshift community of 13,000 people where the world of money vanishes for a week, replaced entirely by the "gifting" economy.

One of the most prized gifts in that dusty world is a shower. Since all water has to be brought into the desert, a wash is a miracle. We would stand naked in a queue, eventually reaching the front to be doused in warm water and given a thorough, good-natured scrub-down by two delightful ladies. It was the kind of communal, ego-stripping experience that only happens in the Karoo.

Russell, ever the visionary, brought two gifting ideas of his own that were absolute triumphs.

First, he curated an incredible collection of temporary tattoos. We set up a "Tattoo Station" that became a magnet for connection. It was a brilliant way to bond with strangers over a bit of ink and water. I remember our friend Dawn, who has a wicked sense of humor, showing off her new acquisition.

"I’ve got a little mouse on my inner thigh," she announced with a mischievous twinkle. She peeled back her sarong to reveal the spot, only to find the mouse had vanished. She looked genuinely perplexed for a second before deadpanning, "Oh dear, I think my pussy has eaten it!"

But Russell’s piece de résistance came the following day.

The toilets at Afrikaburn are a unique architectural experience: rows of twelve "long-drops" on stilts, completely open to the desert breeze save for a low wooden partition. It’s a place where you can contemplate the vast horizon while attending to your morning business in full view of passers-by.

Russell realized he had the one thing every performer dreams of: a captive audience.

Armed with a chair, a boombox, and his endless mental library of one-liners, he set up shop right in front of the loos. A friend dubbed it "The Shit Show," and the name stuck instantly. Russell delivered a masterclass in comedy to the row of seated spectators, encouraging them to heckle and yell "CRAP!" whenever a joke didn't land.

Before long, a crowd of passers-by had gathered, and the atmosphere was electric. It was a festive, ridiculous triumph. Most people go to the desert to find themselves; Russell went to the desert to make sure that even in their most "exposed" moments, people were properly entertained by a man who truly knows how to work a room—even when half the room is sitting on a long-drop.

Memorable moments: The Quizmaster’s missed calling

Russell has a vast, almost intimidating general knowledge. He possesses a photographic memory that never fails; I also have a photographic memory, though I usually forget to take the lens cap off. This makes him a formidable opponent in any trivia setting, and an even better Quizmaster. During the COVID lockdowns in Australia, he’d gather all my local friends on Zoom from Cape Town and host brilliantly fun sessions that kept us all sane.

But the true extent of Russell’s "genius" really shone through during the infamous sex quizzes we used to attend in Cape Town pubs.

The format was simple but inspired: the Quizmaster would show a scene from a vintage adult film—nothing too extreme—and we had to guess what happened next. You’d get a point for accuracy, but more importantly, you’d get a point for making the room laugh.

Russell was in a league of his own. His predictions for the "next scene" were consistently more creative, elaborate, and hilarious than the actual movie. Whether it was an unexpected plumber-related plot twist or a bizarrely timed monologue, his "scripts" were far superior to the real thing.

I’m convinced Russell missed his true calling as a writer-director in the adult industry, specifically in the untapped genre of "Comedy Porn."

It takes a special kind of genius to turn a blue movie into a red-faced comedy routine. Russell’s photographic memory and quick wit made him the undisputed king of the pub quiz, reminding us all that if you aren't laughing at the ridiculousness of life (and especially sex), you’re probably doing it wrong.

Memorable moments: The Willow Road olympics

During the years Russell and I were housemates at Willow Road, the house became a laboratory for high-stakes, low-budget adrenaline. We didn't need a gym; we had a three-seater couch and a dangerous amount of competitive energy.

Our Couch Jumping competitions were a masterclass in poor risk management. The goal was to clear the entire length of the sofa in a single leap, which required a massive run-up and a violent "emergency brake" landing. We’d stick the landing, panting and triumphant, with our toes skidding just inches away from a literal death plummet off the balcony.

Then there was the day of the Garden Cane Duel.

Dressed in our bathrobes—which felt appropriately "regal" for the sport—we engaged in a ferocious fencing match. We weren't just poking; we were really laying into it. Russell landed several sharp, swishing blows across my shoulders that stung like a swarm of hornets.

Determined to counter, I swung back with a lucky—though profoundly unlucky for him—swish that caught him squarely across the nipple. The resulting yelp of agony was instantaneous. We were doubled over, a mess of terry cloth and bamboo, caught in that strange space between genuine pain and hysterical laughter.

It was at exactly this moment that Russell’s brother, Roger, walked in.

He stood in the doorway, staring in genuine horror at two grown men in bathrobes, armed with sticks, sweating, and clutching their injuries in a living room that looked like a disaster zone.  We tried to explain the "logic" of the match—the rules of the bathrobe-fencing and the strategic importance of the couch-jump—but I think he realized then what we already knew: at Willow Road, if it wasn't slightly dangerous or entirely ridiculous, it wasn't worth doing. 

Memorable moments: The rose and the bromance

It’s amazing to think how the most important friendship of my life began. At the start of my final year at university, I had just started dating Ally. We were completely smitten, spending every spare moment together.

But I wasn't the only one who noticed her.

Every day, as Ally sat on the Jamie Steps at UCT, a charming, quirky guy named Russell would approach her and gallantly present her with a single rose. He was persistent, funny, and utterly unique. Ally was flattered, but eventually, she had to break the news: "I'm sorry, I have a boyfriend."

Russell, being the gentleman he is, backed off immediately, but he and Ally remained friendly. Then, the day came when I finally met the man who had been "wooing" my girlfriend.

I didn't feel a shred of jealousy. Instead, I immediately fell for him.

He was hilarious, adventurous, and possessed a spark of madness that matched my own. Our "bromance" was instantaneous. Ally and I stayed together for the next seventeen years, and throughout that time, Russell was the third pillar of our lives. He even moved in as our housemate for several years—a period I still count among the most enjoyable and laughter-filled times of my life.

Ally and I eventually went our separate ways in 2009, but my bond with Russell remained unshakable. Even now, living in different countries, our friendship is priceless. Whenever I return home to visit family, we don't just "catch up" over coffee; we disappear into the mountains or head off on some new adventure, picking up exactly where we left off on the Jamie Steps.

Memorable moments: The millionaire mockery

Brothers Russell and Roger are among my closest friends, and our friendship has always been fueled by a mutual love for the well-executed prank. In 1999, when Who Wants to Be a Millionaire? first exploded onto South African television, the stakes for our brand of mischief reached an all-time high.

Both brothers possess prodigious general knowledge, having honed their trivia skills through years of grueling pub quizzes. Russell was the first to take the plunge. He applied for the show and, a month later, received the coveted "screening call." The producers filtered contestants with a numerical logic question—something like, "How many standard bricks would it take to pave a tennis court?" You had to deduce the answer on the spot; the closest estimates won a seat in the studio.

Russell made the cut. We all tuned in to watch him dominate the "Fastest Finger First" round and take the hot seat. He was brilliant, breezing through the levels until a tricky question about the Winter Olympics finally stumped him. He retired with a cool R32,000—not a bad haul for a single night’s work.

Naturally, Roger was itching to follow in his brother’s footsteps. The competitive fire was lit, which provided Russell and me with the perfect opening.

I have a bit of a knack for voices, so I called Roger’s house and adopted my most professional, "Stacey-from-the-production-office" tone.

"Hello, Roger. This is the production team for Who Wants to Be a Millionaire? We are currently screening for our next round of contestants. As you know, we require you to logically deduce a numerical answer. The closest contestant to the correct figure will be invited to the studio."

Roger was instantly beside himself with excitement. He was hooked.

"The question for you, Roger, is this: Exactly how many pages are there in total in the complete 32-volume set of the Encyclopedia Britannica?"

"Oh... oh dear," Roger stammered. "Let me see... can I confer with my friend here for a moment?"

"You have sixty seconds," I replied frostily.

What followed was pure comedic gold. We could hear them frantically whispering in the background, trying to calculate the average thickness of a volume, the density of the paper, and the likely page count per inch. It was a masterpiece of desperate, high-speed mathematics.

Finally, Roger came back to the phone, sounding breathless but confident. He delivered a number he had practically sweated over—something incredibly specific, like 32,640.

I stayed perfectly in character. I let the silence hang for a long, dramatic beat.

"Thank you, Roger," I said, my voice dripping with official gravity. "Now, for the tie-breaker: How many individual feathers are on a standard, adult South African Ostrich?"

That was the breaking point. There was a beat of stunned silence before Roger started to protest. "Wait... what? Is that even logically deducible? How on earth could I—"

At that moment, Russell and I both lost it. The "production office" collapsed into a fit of hysterical giggles as I dropped the accent. Roger was fuming for a solid minute, his brain still stuck in "Encyclopedia" mode while we roared with laughter at the other end.

He didn't get the R32,000, and he certainly didn't get to the hot seat, but he did eventually see the funny side. It turns out that while he knew everything about the world’s most famous encyclopedia, he’d completely forgotten the first rule of our friendship: Never trust a phone call from Russell and Graeme.

Memorable moments: The Bainskloof break-in

Russell, Roger, and I were heading to Bainskloof for a camping weekend in the mountains. The journey was already a triumph; we were in such high spirits that when "What the World Needs Now Is Love" came on the radio, we blasted the volume, pulled over to the side of the road, and performed a full-throttle celebratory dance in the dust.

After a glorious, lingering swim in the river, we finally reached the campsite entrance. It was well after 8:00 PM—the strict cutoff time when the wilderness gates are closed and locked for the night.

We stood before the towering fence, miles from any other civilization, and faced a grim reality: we were stranded. Refusing to let the night end in the car, we resolved to "infiltrate" our own campsite. What followed was a precarious, sweating, multi-stage operation. We hoisted heavy coolers, tangled tents, and sleeping bags over the high wire, clambering up and over like a very poorly coordinated SWAT team.

It took a considerable amount of time and effort to get the gear and the first two of us over. Finally, it was Roger’s turn. He made the climb, navigated the drop, and landed heavily on the "inner" side of the fence. As he stumbled back to regain his footing, his shoulder thudded against the massive gate.

With a slow, effortless creak, the gate swung wide open.

It hadn't been locked. It was just... closed. We had spent forty-five minutes risking our necks and our gear to scale a mountain fortress that was, in reality, welcoming us in with an unlocked door. I suppose the world does need love, but that night, what we really needed was to just try the handle.

Memorable moments: The birth of Discombob

You may wonder how a man gets a nickname as singular as "Discombob." It wasn't born on a sports field or in a classroom; it was forged in the high-pressure, slightly surreal doldrums of a call center for an online gambling company.

To stave off the boredom of explaining "betting requirements" and "connection timeouts" for the thousandth time, Russell and his fellow agents invented a secret game: The Word of the Day. The rule was simple—you had to shoehorn a completely ridiculous, multi-syllabic word into a professional call with a client without getting caught or losing your cool.

One Tuesday, Russell nominated "Discombobulated."

For most, it’s a word used once a year in a crossword puzzle. For Russell, it was a specialized tool. He didn't just use it; he orchestrated it. With the gravitas of a seasoned pit boss, he’d lean into the mic and tell a frantic gambler on the other end of the line:

"I completely understand your frustration, sir. It is remarkably easy to feel discombobulated by the ethereal nature of digital slot rotations. Let’s see if we can re-combobulate your account balance together, shall we?"

By midday, the office was in physical pain from suppressed laughter. Russell managed to drop the word into over a dozen calls, sounding so absurdly professional that the bewildered callers—many of whom were already in a state of high-stakes stress—actually started agreeing with his "discombobulation" theory.

Russell didn’t just win the game; he rebranded himself. From that day forward, he was Discombob, a man who proved that even in the dullest call center, you’re only ever one ridiculous word away from a legend.

Memorable moments: The bitter truth

On our way back to Cape Town after a weekend at the Breede River, Russell and I pulled over at a picturesque olive farm. As we strolled toward the farm shop, Russell stopped by a heavily laden tree, reached out, and plucked a plump, dark olive.

He popped it into his mouth and began to chew with a look of pure, Mediterranean relish. "Ooh," he hummed, nodding with approval, "the olives here are absolutely delicious. You have to try one."

I didn't hesitate. I reached for the nearest branch, picked a beautiful-looking specimen, and bit down hard.

The taste was instantaneous and catastrophic. It wasn't just "bitter"—it was a violent, astringent assault on my taste buds that felt like chewing on a piece of toxic chalk soaked in battery acid. I didn't just spit it out; I launched it. The half-masticated olive flew a good five metres across the grove in a projectile arc of pure regret.

Russell immediately erupted in giggles. He leaned forward, opened his mouth, and revealed his own olive—completely untouched and tucked safely under his tongue.

"Ha ha! Got you!" he crowed, finally letting the prop fall to the grass.

I stood there with a mouth that felt like it had been scrubbed with sandpaper, watching him double over with laughter. I’ve since learned that olives must be cured in brine or lye for months before they are remotely edible; unfortunately, I learned it the Russell way.

Memorable moments: The red face and the grin

For reasons that seemed logical at the time, Russell and I stood in the kitchen and decided to settle a debt of honor: a chili-eating competition. The rules were simple—one lethal-looking bird's eye chili each, consumed simultaneously on the count of three.

"One... two... three!" Russell barked, his face a mask of competitive intensity.

I didn't hesitate. I bit down hard, releasing a capsaicin explosion that felt like swallowing a lit blowtorch. Within seconds, the heat was formidable. My vision blurred, my throat constricted, and I felt my face turn a shade of crimson that probably matched the chili itself.

Gagging and desperate, I didn't even have to leave the room. I lunged for the fridge, ripped it open, and grabbed a liter of milk. I chugged it with the frantic energy of a man whose life depended on dairy, milk splashing down my chin as I tried to douse the five-alarm fire in my gullet.

Finally, as the internal blaze subsided into a smoldering ruin, I wiped the milk from my mouth and turned to see how my opponent had fared.

Russell was leaning casually against the counter, looking remarkably cool, calm, and—crucially—completely un-charred. I looked down at his hand. His chili remained perfectly intact, without so much as a tooth mark on it.

He looked at my tear-streaked, milk-mustachioed face and flashed a wide, shameless grin.

"You win!" he chirped.

They say a true friend shares your pain. Russell, apparently, prefers to just supervise it from a safe distance with a front-row seat.

Memorable moments: The natural catalyst

We were spending a weekend at a B&B on the Breede River with Dana and Corrine, two of the most wonderful friends of Russell. Corrine is a literal live wire—a high-energy, extroverted force of nature who is always the beating heart of the party. Dana, by contrast, is more reserved but lovely, possessing a razor-sharp, quiet wit.

As we sat around the dinner table, the conversation turned to the effects of a good vintage. I admitted that if I’m feeling a bit shy, a glass of wine usually helps me find my voice.

"Alcohol is a great form of social lubrication," I remarked, leaning into the comfort of my glass.

Dana nodded thoughtfully, glancing over at her wife, who was no doubt already mid-anecdote at the other end of the table. "Ah yes," she said perfectly. "It works for me, too. But my wife? Corrine needs no lubrication!"

The table erupted. It was the absolute perfect summary of Corrine’s infectious personality—most of us need a catalyst to get the conversation flowing, but Corrine is the chemical reaction. She doesn't need a bottle to get started; she arrived at the party already fully charged and ready to fire.

Memorable moments: The most electric kiss of my life

While visiting family in Cape Town, I headed out to the countryside for a weekend with old friends. We spotted a beautiful horse standing by a fence, and being a lifelong fan, I decided it was time for a proper introduction.

I have a foolproof trick for bonding with horses: you lean in close and breathe deeply through your nose near theirs. It’s supposed to build instant intimacy and put the animal at ease.

I leaned over the wire, eyes locked with my new equine friend, and prepared for our "moment."

The second my lips brushed the wire, the world exploded.

The next thing I knew, I was flat on my back in the dirt, staring at the African sky. It turns out the fence was electrified.

I’ve had some memorable first dates, but that was easily the most "electric" kiss of my life. The horse, for the record, seemed entirely unimpressed.

Photos of Russell

Russell kept a wonderful blog during his time in the UK from 2008 to 2017. Here for posterity are some of my favourite photos of him from that time. So many of them capture his cheeky and adventurous spirit,