While traveling in Ecuador, my group ran headfirst into a classic culinary crossroad: the local delicacy was cuy—or, as we know it, guinea pig.
My travel companions were eager to try it, which immediately triggered a severe clash of values inside my head. On one hand, I’m a firm believer in immersing yourself in local cultures and trying every regional dish put in front of you. On the other hand, how on earth could I knowingly eat an animal that had once been a beloved childhood pet? How could I look myself in the mirror after eating a direct descendant of Fluffy?
Eventually, curiosity and my travel ethos won out. Why not? I reasoned. It’ll probably arrive neatly chopped up, swimming in a thick stew or casserole where it’s blissfully easy to forget what you’re actually chewing on.
We placed the order. Twenty minutes later, the waiter returned and laid the dish on the table.
My heart sank. There was no stew. There was no clever disguise. It was literally a whole guinea pig lying flat on its back with its little legs splaid out in all directions. It had been dehaired and roasted, and while it was thankfully decapitated, there was absolutely zero mistaking the distinct, unmistakable geometry of the animal.
Oh dear.
I took a breath, picked up my fork, and tried it. To my utter confusion, it actually tasted great, perfectly tender and coated in a delicious, savory marinade. But the guilt weighed heavily on every single bite.
The real fallout, however, arrived weeks later when I posted my travel photos online. My mum—who had personally doted on our childhood guinea pigs and cherished every memory of them—took one look at the blog post and was utterly horrified. She was deeply affronted that her own son could do such a thing.































