When I was sixteen, I went on a school trip to the Okavango Delta in Botswana. It was a sensory-overloaded, extraordinary experience—gliding through secret waterways in a dugout canoe and watching the wildlife drift past.
However, the reality of camping on an island in the Delta involved a fair amount of "suffer-fest" labor. We were a participatory group, which meant everyone shared the chores. The worst of these was the washing up. With no detergent and no hot water, trying to scrub the grease off metal pots and plates was an exercise in futility and frustration. One of my classmates, Peter, took a particular dislike to the task, spending most of the first night complaining bitterly about the state of our cookware.
On the second night, exhausted and defeated by the grime, we were given permission to leave the dirty pots and plates until the morning light.
In the middle of the night, the atmosphere shifted. A clan of hyenas arrived, circling our tents with their eerie, guttural chortling. I remember the smell—it was thick, wild, and incredibly pungent. Lying in my sleeping bag, listening to them sniff around just inches from the canvas, was terrifying. Eventually, the sounds faded, and the "smelly" visitors disappeared into the bush.
The next morning, we braced ourselves for the greasy cleanup. Instead, we found that our cookware had undergone a professional-grade restoration. Every single pot and plate had been scoured to a mirror finish. The hyenas had spent the night using their incredibly raspy tongues—which would have put any metal scourer to shame—to lick every molecule of fat from the metal.
While the rest of us were still shaking off the fear of the night's visitors, Peter was absolutely ecstatic.
"We’ve solved it!" he shouted, holding up a sparkling pot. "We can do this again tonight! No more need to clean the plates!"
