I went to the new Sydney Fish Market, which opened just a few days ago on the Blackwattle Bay waterfront. Now a stunning three-storey complex, it is the largest fish market in the Southern Hemisphere, bringing together over 40 food and retail vendors under one roof. It is expected to attract more than six million visitors every year — about double the foot traffic of the old market. It was built at a cost of around $836 million. It's seriously impressive and I enjoyed taking photos.
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