Life Trove

 One the things I love about South Africa is its nougat. Australian nougat pales in comparison.  If I were to set up an import business into...

Dim Sung, pork belly and ribs, succulent sushi, sea food stir fry, white chocolate mousse, crepes and berry sorbet - and much, much more.  ...

The highlight of Easter for me was hiding eggs for the kids in the garden. I hid some in the car too and then hid the keys to the car in th...

Xmas with Eva and Brendan is always so special.  It feels like I'm amongst family.  The food was out of this world and the company was w...

Gavin invited us round for his annual Xmas party. It was a wonderful evening with lovely people and AMAZING food. Haven't eaten so well ...

Matt, my new house-mate, is a gourmet chef and I got to enjoy a succulent meal of medium rare lamb and truffle mash.  So delicious.  The big...

It was lovely to spend time with Sue as always and getting to hear all about her recent trip to Poland, The Arctic and Iceland.  The highlig...

Chrisèl leaves on Saturday for South Africa where she'll spend the next year.  Needless to say, I'm feeling sad and will miss her en...

For my birthday, Chrisèl treated me to a chocolate tour in the city. We spent a wonderful morning, walking between all the chocolate places...

Some highlights of the weekend included ... A walk past lovely jetties. Watching The Notebook - what a wonderful tearjerker! A scru...

I met up with my wonderful group from  Mount Kosciuszko  (Gavin, Liz, Lauren, Michelle, Zante) for a midday breakfast at the wonderful Sapp...

I went to the Opera House to see a presentation by National Geographic underwater photographer, David Doubilet.  His work was absolutely su...